First Course

Fregola Sarda Pasta

with durum wheat semolina pasta, fish sauce, mussels and mazzancolle (caramote prawns)

The Fregola is a small pasta typical of Sardinia composed of tiny balls of semolina pasta similar to couscous. The delicate scent of the sea, evoked by the seasoning based on tasty mussels, juicy tropical mazzancolle (caramote prawns) and tomato pulp, will delight every palate.

Fregola Sarda Pasta - Frozen Food Gias_1

Packaging and size

This product is available in sizes for sectors Retail

Retail

To order
500-550-600g

Product characteristics

Organic
PGI
Gluten free
Vegan
Vegetarian
Conventional

Range

Typical product
Health product
Standard product
Grilled specialities
Natural specialities
Raw material for industry
Various cut sizes

Cooking time and method

Pan

6

minutes

Research and Development

The high level of professionalism of our Research and Development department is available to your brand and your needs.
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