First Course

Legume Pasta with Vegetables

with penne of lentils, cauliflowers, broccoli, carrots, basil, extra virgin olive oil

A first course rich in fibre and protein, definitely healthy for its nutritional qualities. Ideal for a celiac diet since it is gluten-free, and for those who want to vary their meals with a new and light taste. It has a very low glycemic index, so it increases the sense of satiety. A tasty and original dish, a delicious alternative to the "usual" pasta, ready and on the table in a few minutes.

Legume Pasta with Vegetables - Frozen Food Gias_1
Legume Pasta with Vegetables - Frozen Food Gias_2

Packaging and size

This product is available in sizes for sectors Retail

Retail

To order
500 g

Product characteristics

Organic
PGI
Gluten free
Vegan
Vegetarian
Conventional

Range

Typical product
Health product
Standard product
Grilled specialities
Natural specialities
Raw material for industry
Various cut sizes

Cooking time and method

Pan

4-5

minutes

Research and Development

The high level of professionalism of our Research and Development department is available to your brand and your needs.
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