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Orecchiette Pasta with Turnip Greens is one of the most representative typical dishes of the Puglia region. A recipe from the rural tradition, simple yet with a unique taste that comes from its blend of strong flavours. The turnip greens, grown exclusively in Italy and carefully selected for you, give the dish a special flavour plus a light spicy note. A rich and tasty first course ready on the table within a few minutes.
This product is available in sizes for sectors Retail
|Raw material for industry|
|Various cut sizes|