First Course

Orecchiette Pasta with Turnip Greens

with turnip greens, extra virgin olive oil and chilli pepper

Orecchiette Pasta with Turnip Greens is one of the most representative typical dishes of the Puglia region. A recipe from the rural tradition, simple yet with a unique taste that comes from its blend of strong flavours. The turnip greens, grown exclusively in Italy and carefully selected for you, give the dish a special flavour plus a light spicy note. A rich and tasty first course ready on the table within a few minutes.

Orecchiette Pasta with Turnip Greens - Frozen Food Gias_1
Orecchiette Pasta with Turnip Greens - Frozen Food Gias_2

Packaging and size

This product is available in sizes for sectors Retail

Retail

To order
500-550-600g

Product characteristics

Organic
PGI
Gluten free
Vegan
Vegetarian
Conventional

Range

Typical product
Health product
Standard product
Grilled specialities
Natural specialities
Raw material for industry
Various cut sizes

Cooking time and method

Pan

5

minutes

Research and Development

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