First Course

Scialatielli all'Amalfitana

with fish sauce, mussels and mazzancolle (caramote prawns)

Scialatielli pasta is typical of the Amalfi coast, a tasty recipe whose main ingredient is seafood, a delicious and quick dish to bring to the table.

Scialatielli all'Amalfitana - Frozen Food Gias_1

Packaging and size

This product is available in sizes for sectors Retail

Retail

To order
500-550-600g

Product characteristics

Organic
PGI
Gluten free
Vegan
Vegetarian
Conventional

Range

Typical product
Health product
Standard product
Grilled specialities
Natural specialities
Raw material for industry
Various cut sizes

Cooking time and method

Microwave

8

minutes

Pan

5-6

minutes

Research and Development

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