First Course

Spaghetti cacio e pepe

with Pecorino Romano PDO and black pepper

A typical recipe of the Lazio cuisine, this is one of those simple dishes with a centuries-old tradition, with a strong and decisive taste. A delicious recipe, ideal for a meal to be prepared quickly.

Spaghetti cacio e pepe - Frozen Food Gias_1
Spaghetti cacio e pepe - Frozen Food Gias_2

Packaging and size

This product is available in sizes for sectors Retail

Retail

To order
500-550-600 g

Product characteristics

Organic
PGI
Gluten free
Vegan
Vegetarian
Conventional

Range

Typical product
Health product
Standard product
Grilled specialities
Natural specialities
Raw material for industry
Various cut sizes

Cooking time and method

Pan

5

minutes

Research and Development

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