First Course

Trapani- style Cous Cous

with molluscs, shellfish, fish, almond crumbs and extra virgin olive oil

A traditional recipe of Sicilian cuisine, and in particular of the city of Trapani. A tasty and fragrant dish, perfect for serving hot or cold, as a fresh and colourful salad. In just a few minutes, this unique dish with a distinctive taste lets you serve the flavours, colours and aromas of the Mediterranean.

Trapani- style Cous Cous - Frozen Food Gias_1
Trapani- style Cous Cous - Frozen Food Gias_2

Packaging and size

This product is available in sizes for sectors Retail

Retail

To order
300g - 500g

Product characteristics

Organic
PGI
Gluten free
Vegan
Vegetarian
Conventional

Range

Typical product
Health product
Standard product
Grilled specialities
Natural specialities
Raw material for industry
Various cut sizes

Cooking time and method

Microwave

8

minutes

Pan

5

minutes

Research and Development

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