A mix of gluten-free flours and extra-virgin olive oil enriched with a low-calorie but tasty vegetable like cauliflower give life to a vegan and gluten-free product that is very easy to prepare: to be cooked in the oven to obtain a crunchy pizza base or in pan / microwave to obtain a fragrant piadina to be stuffed and rolled.
This product is available in sizes for sectors Catering and Retail
Catering
Retail
| Organic |
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| PGI |
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| Gluten free |
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| Vegan |
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| Vegetarian |
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| Conventional |
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| Typical product |
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| Health product |
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| Standard product |
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| Grilled specialities |
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| Natural specialities |
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| Raw material for industry |
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| Various cut sizes |
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