Vegetable recipes

Couscous with Vegetables

with zucchini, peppers, chickpeas, peas, tomato and onion

The culinary tradition of these golden grains traveled from Africa to reach the coasts of Sicily and then spread throughout the European continent. Here is an interpretation with a Mediterranean flavor: couscous with vegetables.

Couscous with Vegetables - Frozen Food Gias_1

Packaging and size

This product is available in sizes for sectors Catering and Retail

Catering

On demand
In different package sizes

Retail

On demand
In different package sizes

Product characteristics

Organic
PGI
Gluten free
Vegan
Vegetarian
Conventional

Range

Typical product
Health product
Standard product
Grilled specialities
Natural specialities
Raw material for industry
Various cut sizes

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